Palace

Maincrop, high yielding processing variety for the French fries industry which is suitable for different soil types.

  • High dry matter content
  • Large tubers
  • Nice skin finish
Palace nestje met doorsnee
Palace SNG CL®Agrico20
Palace FF®Agrico20
Agrico Aardappelveld
Palace aardappels aan plant - yield

Suggested fertiliser treatment
Nitrogen: standard advice.
Potassium: standard advice +25% to influence bruising and harvest damage.
Phosphate: Standard advice.

Plant spacing
35/45mm: 28cm (39,500 plants/Ha).
45/55mm: 32cm (34,500 plants/Ha).
Spacing figures for 90cm row width.

Herbicide sensitivity
Metribuzin (Sencorex) can be used.

Fungicides
Maintain a preventative blight spraying schedule until all haulm is dead.

Harvest
Ensure skins are fully set prior to harvest.

Storage
Medium dormancy, suitable for long term storage.

Plant and tuber characteristics

  • Maturity
    maincrop / 4,5
  • Light sprout colour
    green red / GR
  • Flower colour
    purple / P
  • Number of berries
    very high / 4
  • Foliage - initial development
    quite fast / 7,5
  • Foliage - final development
    good / 8
  • Foliage - firmness
    quite firm / 7,5
  • Foliage - selectability
    average / 6,5
  • Skin colour
    yellow / Y
  • Flesh colour
    light yellow / 6
  • Skin finish
    average / 6
  • Tuber shape
    oval / O
  • Regularity of tuber shape
    regular / 7
  • Tuberisation
    average / 6
  • Tuber size
    quite large / 7,5
  • Regularity of size
    quite regular / 6,5
  • Dormancy
    quite short / 5

Sensitivity and quality

  • Secondary growth
    quite sensitive / 6
  • Black spot (internal bruising)
    quite sensitive / 6
  • Growth cracks
    quite sensitive / 6,5
  • Harvest damage
    sensitive / 5
  • Metribuzin - pre-emergence
    quite sensitive / 6
  • Metribuzin - post-emergence
    quite sensitive / 6
  • Bentazon
    - / -
  • Ethylene
    5% to 15% more tubers / 6
  • Underwater weight
    430
  • Dry matter content
    23,2%
  • Cooking type
    floury / C
  • Discolouration after cooking
    slightly sensitive / 7
  • Raw discolouration
    quite sensitive / 6
  • Fries quality
    excellent / 8
  • Dry matter distribution
    average / 6
  • Crisping quality
    average / 6
  • TGA-level
    13,1
  • Carvone oil
    25% more tubers / 8
  • Dormancy
    quite short / 5

Resistances

  • Virus - Leaf roll
    - / -
  • Virus - Yn
    slightly susceptible / 7,5
  • Virus - Yntn (tuber)
    slightly susceptible / 6
  • Spraing
    susceptible / 5,5
  • Late blight - foliage
    susceptible / 5
  • Late blight - tuber
    slightly susceptible / 6,5
  • Fusarium
    susceptible / 5,5
  • Common scab
    slightly susceptible / 6
  • Powdery scab
    slightly susceptible / 7,5
  • Virus - A
    - / -
  • Virus - X
    - / -
  • Black dot
    susceptible / 5
  • Erwinia
    - / -
  • Wart disease F1
    - / -
  • Wart disease F6
    - / -
  • Wart disease F18
    - / -
  • Golden nematode Ro 1/4
    - / -
  • Golden nematode Ro 2/3
    - / -
  • White nematode Pa 2
    susceptible / 2
  • White nematode Pa 3
    susceptible / 2

Would you like to know more about our potato solutions?

Agrico goes beyond just supplying high-quality seed and ware potatoes. We are involved with our customers and provide comprehensive advice in several areas. We have innovative varieties, make use of independent certification, have extensive quality assurance, actively respond to knowledge sharing, are committed to fast and reliable delivery, and have a worldwide network.

If you have a specific question or would like to know what Agrico can do for you, please feel free to contact us.

Alex Moore
Sales Manager
Alex Moore