Market segment - Retail
Fresh
Market segment - Traditional
Traditional

Jolene

An early maincrop variety with a good skin finish and suitable for home frying.
  • Light yellow flesh colour
  • Suitable for different dishes
  • Good dry matter content
Marketsegments
Market segment - Retail
Fresh
Market segment - Traditional
Traditional
Websitefoto's HR Jolene GRP CL©Agrico22
Websitefoto's HR Jolene SNG CL©Agrico20
Agrico Aardappelveld

Plant and tuber characteristics

  • Maturity:
    early maincrop / 6
  • Light sprout colour:
    red / R
  • Flower colour:
    white / W
  • Number of berries:
    below average / 7
  • Foliage - initial development:
    quite fast / 7,5
  • Foliage - final development:
    good / 8
  • Foliage - firmness:
    quite firm / 7,5
  • Foliage - selectability:
    average / 6
  • Skin colour:
    yellow / Y
  • Flesh colour:
    light yellow / 6
  • Skin finish:
    good / 7
  • Tuber shape:
    oval long / OL
  • Regularity of tuber shape:
    regular / 7
  • Tuberisation:
    quite high / 7
  • Tuber size:
    quite large / 7,5
  • Regularity of size:
    regular / 7
  • Dormancy:
    average / 6

Sensitivity and quality

  • Secondary growth:
    slightly sensitive / 7
  • Black spot (internal bruising):
    slightly sensitive / 7
  • Growth cracks:
    slightly sensitive / 7
  • Harvest damage:
    quite sensitive / 6
  • Metribuzin - pre-emergence:
    quite sensitive / 6,5
  • Metribuzin - post-emergence:
    slightly to not sensitive / 8
  • Bentazon:
    - / -
  • Ethylene:
    15% to 25% more tubers / 7
  • Underwater weight:
    389
  • Dry matter content:
    21,1%
  • Cooking type:
    rather floury / B
  • Discolouration after cooking:
    quite sensitive / 6,5
  • Raw discolouration:
    slightly sensitive / 7
  • Fries quality:
    good / 7
  • Dry matter distribution:
    - / -
  • Crisping quality:
    unsuitable / 5
  • TGA-level:
    -
  • Carvone oil:
    15% to 25% more tubers / 7
  • Dormancy:
    average / 6
  • Mutation rate:
    this variety may exhibit a high mutation rate. Therefore, the use of carvone oil is discouraged. / Use of carvone oil can provoke mutations.

Resistances

  • Virus - Leaf roll:
    - / -
  • Virus - Yn:
    slightly to not susceptible / 8
  • Virus - Yntn (tuber):
    slightly to not susceptible / 8
  • Spraing:
    slightly susceptible / 6
  • Late blight - foliage:
    very susceptible / 4
  • Late blight - tuber:
    susceptible / 5
  • Fusarium:
    slightly susceptible / 6
  • Common scab:
    slightly susceptible / 6
  • Powdery scab:
    slightly susceptible / 6,5
  • Virus - A:
    - / -
  • Virus - X:
    - / -
  • Black dot:
    slightly susceptible / 7,5
  • Erwinia:
    - / -
  • Wart disease F1:
    - / -
  • Wart disease F6:
    - / -
  • Wart disease F18:
    - / -
  • Golden nematode Ro 1/4:
    - / -
  • Golden nematode Ro 2/3:
    - / -
  • White nematode Pa 2:
    - / -
  • White nematode Pa 3:
    - / -

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Zoltán Gárdonyi

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Jeffrey Dijk

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