Danique

Second early, rather firm cooking ware variety with a nice skin and a good dry matter content.

  • Retail
  • Beautiful appearance
  • Uniform tuber size
  • Multiple resistances

Suitable markets

Retail

Fresh

Danique  nestje met doorsnee
Danique SNG CC®Agrico20
Danique SNG CL®Agrico20

Most important Danique statistics

Plant and tuber

  • Maturity
    Second early | 7
  • Tuber shape
    Oval round
  • Flesh Colour
    Light yellow | 6,5
  • 5 low | 9 high
    Tuberisation
    High | 8
  • 5 small | 8 large
    Tuber size
    Quite large | 7
  • Skin colour
    Yellow
  • Flower colour
    Light purple
  • 4 none | 8 many
    Number of berries
    Below average | 5
  • 4 slow | 8 fast
    Foliage: - initial development
    Quite good | 7,5
  • 4 slow | 8 fast
    Foliage: - final development
    Fast | 8
  • Foliage: - selectability
    Quite difficult | 5
  • 4 weak | 8 firm
    Foliage: - firmness
    Average | 6
  • Lightsprout colour
    Blue-violet
  • 4 irregular | 8 regular
    Regularity of tuber shape
    Regular | 7
  • 5 irregular | 8 regular
    Regularity of size
    Quite regular | 6,5
  • 3 insufficient | 8 excellent
    Skin finish
    Good | 7

Sensitivity and quality

  • 6 average | 9 high
    Relative yield
    Quite high | 7
  • 300 low | 500 high
    Underwater weight
    366
  • A firm | AB rather firm | B rather floury | BC floury | C floury
    Cooking type
    Rather floury | B
  • 4 short | 8 long
    Dormancy
    Average | 6
  • Harvest damage
    Sensitive | 5,5
  • 3 very sensitive | 8 minimum tot none sensitive
    Metribuzin
    Minimum sensitive | 7,5
  • 3 very sensitive | 8 minimum tot none sensitive
    Bentazon
    Minimum to nonsensitive | 8
  • 4 poor result | 8 good result
    Ethylene
    Average 5% fewer tubers | 4
  • 4 very sensitive | 8 minimum to none sensitive
    Secondary growth
    Minimum sensitive | 7
  • 4 very sensitive | 8 minimum to none sensitive
    Growth cracks
    Quite sensitive | 6,5
  • 4 very sensitive | 8 minimum to none sensitive
    Black spot
    Minimum sensitive | 7
  • 17% low | 26,5% high
    Dry matter content
    20,0%
  • 5 moderate | 8 excellent
    Dry matter distribution
    -
  • 1 very low | 11 quite high
    TGA level
    3,07
  • 4 very sensitive | 8 minimum to none sensitive
    Raw discolouration
    Quite sensitive | 6
  • 4 very sensitive | 8 minimum to none sensitive
    Gray discolouration (after cooking)
    Minimum sensitive | 7
  • 4 unsuitable | 8 excellent
    Fries quality
    Unsuitable | 4
  • 4 unsuitable | 8 excellent
    Crisping quality
    Unsuitable | 4

Resistance

  • Late blight foliage
    Susceptible | 5
  • Late blight tuber
    Minimum susceptible | 6,5
  • Common scab
    Susceptible | 5,5
  • PCN Ro 1/4
    Resistant | 9
  • PCN Ro 2/3
    Susceptible | 4
  • PCN Pa 2
    -
  • PCN Pa 3
    -
  • Powdery scab
    Susceptible | 5
  • Fusarium
    Susceptible | 5
  • Erwinia
    -
  • Black dot
    Very susceptible | 4
  • Spraing
    Minimum susceptible | 6
  • Leafroll
    -
  • Virus - A
    -
  • Virus - X
    -
  • Virus - Yn
    Minimum susceptible | 6,5
  • Virus - Yntn (tuber symptoms)
    Minimum to non susceptible | 8,5
  • Wart disease F1
    Resistant | 10
  • Wart disease F6
    -
  • Wart disease F18
    -
Olaf van Campen

Would you like to know more about the Danique?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Danique or would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Olaf van Campen

Product Manager