Salvera

Salvera (SA 10-0054) is a maincrop ware variety with a nice shape, uniform sized and a good skin finish.

  • Creamy flesh colour
  • Good dry matter content
  • Good virus resistances

Suitable markets

Traditional

Retail

Fresh

Salvera GRB CL©Agrico20
Salvera SNG CL©Agrico20
Salvera CHK©Agrico21

Most important Salvera characteristics

Plant and tuber

  • Maturity
    Maincrop | 4,5
  • Tuber shape
    Oval
  • Flesh Colour
    Cream | 5,5
  • 5 low | 9 high
    Tuberisation
    Average | 6
  • 5 small | 8 large
    Tuber size
    Quite large | 7,5
  • 3 insufficient | 8 excellent
    Skin finish
    Good | 7
  • Skin colour
    Yellow
  • Flower colour
    White
  • 4 none | 8 many
    Number of berries
    Above average ​| 7
  • 4 slow | 8 fast
    Foliage: - initial development
    Quite good | 7,5
  • 4 slow | 8 fast
    Foliage: - final development
    Fast | 8
  • Foliage: - selectability
    Average | 6
  • 4 weak | 8 firm
    Foliage: - firmness
    Quite firm | 7,5
  • Lightsprout colour
    Red violet
  • 4 irregular | 8 regular
    Regularity of tuber shape
    Regular | 7,5
  • 5 irregular | 8 regular
    Regularity of size
    Regular | 7

Sensitivity and quality

  • 6 average | 9 high
    Relative yield
    -
  • A firm | AB rather firm | B rather floury | BC floury | C floury
    Cooking type
    Rather floury | B
  • 300 low | 500 high
    Underwater weight
    351
  • 4 short | 8 long
    Dormancy
    Quite long | 6,5
  • Harvest damage
    Quite sensitive | 6,5
  • 3 very sensitive | 8 minimum tot none sensitive
    Metribuzin
    Minimum sensitive | 7
  • 3 very sensitive | 8 minimum tot none sensitive
    Bentazon
    -
  • 4 poor result | 8 good result
    Ethylene
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Secondary growth
    Quite sensitive | 6,5
  • 4 very sensitive | 8 minimum to none sensitive
    Growth cracks
    Quite sensitive | 6,5
  • 4 very sensitive | 8 minimum to none sensitive
    Black spot
    Minimum to nonsensitive | 8
  • 17% low | 26,5% high
    Dry matter content
    19.3
  • 5 moderate | 8 excellent
    Dry matter distribution
    -
  • 1 very low | 11 quite high
    TGA level
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Raw discolouration
    Minimum sensitive | 7
  • 4 very sensitive | 8 minimum to none sensitive
    Gray discolouration (after cooking)
    Quite sensitive | 6
  • 4 unsuitable | 8 excellent
    Fries quality
    Average | 6
  • 4 unsuitable | 8 excellent
    Crisping quality
    Average | 6

Resistance

  • Late blight foliage
    Very susceptible | 4
  • Late blight tuber
    Susceptible | 5
  • Common scab
    Susceptible | 5,5
  • PCN Ro 1/4
    Resistant | 9
  • PCN Ro 2/3
    -
  • PCN Pa 2
    -
  • PCN Pa 3
    -
  • Powdery scab
    -
  • Fusarium
    Susceptible | 5,5
  • Erwinia
    -
  • Black dot
    -
  • Spraing
    Susceptible | 5,5
  • Leafroll
    -
  • Virus - A
    -
  • Virus - X
    -
  • Virus - Yn
    Minimum susceptible | 7,5
  • Virus - Yntn (tuber symptoms)
    -
  • Wart disease F1
    Resistant* | 10*
  • Wart disease F6
    -
  • Wart disease F18
    -
Ilie Patu

Would you like to know more about the Salvera?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Salvera, or would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Illie Patu

Product Manager