Agostino

Plant and tuber characteristics

• Maturity:
  early maincrop / 5,5
• Light sprout colour:
  red / R
• Flower colour:
  light purple / LP
• Number of berries:
  very high / 4
• Foliage - initial development:
  fast / 8
• Foliage - final development:
  good / 8
• Foliage - firmness:
  quite firm / 7,5
• Skin colour:
  red / R
• Flesh colour:
  light yellow / 6,5
• Skin finish:
  good / 7
• Tuber shape:
  oval round / OR
• Regularity of tuber shape:
  regular / 7
• 5 low | 9 high
  Tuberisation:
  quite high / 7
• Tuber size:
  quite large / 7,5
• Regularity of size:
  quite regular / 6,5

Sensitivity and quality

• Secondary growth:
  slightly sensitive / 7
• Black spot (internal bruising):
  slightly sensitive / 7
• Growth cracks:
  quite sensitive / 6
• Harvest damage:
  sensitive / 5,5
• Metribuzin - pre-emergence:
  slightly sensitive / 7,5
• Metribuzin - post-emergence:
  slightly to not sensitive / 8
• 3 very sensitive | 8 minimum tot none sensitive
  Bentazon:
  - / -
• 4 poor result | 8 good result
  Ethylene:
  5% to 15% more tubers / 6
• Underwater weight:
  387
• Dry matter content :
  21%
• Cooking type:
  floury / BC
• Discolouration (after cooking):
  quite sensitive / 6,5
• Raw discolouration:
  quite sensitive / 6
• Fries quality:
  average / 6
• Dry matter distribution:
  - / -
• Crisping quality:
  unsuitable / 5
• TGA-level:
  2,6

Resistances

• Virus - Leaf roll:
  - / -
• Virus - Yn:
  susceptible / 5,5
• Virus - Yntn (tuber):
  very susceptible / 4,5
• Spraing:
  susceptible / 5,5
• Late blight - foliage:
  slightly to not susceptible / 8,5
• Late blight - tuber:
  slightly to not susceptible / 9
• Fusarium:
  slightly susceptible / 6
• Common scab:
  susceptible / 5
• Powdery scab:
  - / -
• Black dot:
  slightly susceptible / 6,5
• Wart disease F1:
  resistant / 10
• Wart disease F6:
  - / -
• Wart disease F18:
  - / -
• Golden nematode Ro 1/4:
  - / -
• Golden nematode Ro 2/3:
  - / -
• White nematode Pa 2:
  - / -
• White nematode Pa 3:
  - / -