Processing
French fries

Anosta

A second early processing variety with a good yield and suitable for early processing.
  • Quite large tubers
  • High dry matter content
  • Good tolerance against bruising and damage
Marketsegments
Processing
French fries
Anosta nestje met doorsnee
Anosta FF®Agrico20
Anosta SNG CL®Agrico20
Agrico Aardappelveld

Plant and tuber characteristics

  • Maturity:
    second early / 7
  • Light sprout colour:
    red violet / RV
  • Flower colour:
    white / W
  • Number of berries:
    very high / 4
  • Foliage - initial development:
    fast / 8
  • Foliage - final development:
    average / 7
  • Foliage - firmness:
    average / 6
  • Skin colour:
    yellow / Y
  • Flesh colour:
    cream / 5,5
  • Skin finish:
    average / 6
  • Tuber shape:
    oval round / OR
  • Regularity of tuber shape:
    quite regular / 6,5
  • 5 low | 9 high
    Tuberisation:
    quite high / 7
  • Tuber size:
    quite large / 7,5
  • Regularity of size:
    quite irregular / 5,5

Sensitivity and quality

  • Secondary growth:
    slightly sensitive / 7
  • Black spot (internal bruising):
    slightly sensitive / 7
  • Growth cracks:
    slightly to not sensitive / 8
  • Harvest damage:
    slightly sensitive / 7
  • Metribuzin - pre-emergence:
    slightly sensitive / 7
  • Metribuzin - post-emergence:
    slightly sensitive / 7
  • 3 very sensitive | 8 minimum tot none sensitive
    Bentazon:
    - / -
  • 4 poor result | 8 good result
    Ethylene:
    - / -
  • Underwater weight:
    390
  • Dry matter content :
    21,2%
  • Cooking type:
    floury / BC
  • Discolouration (after cooking):
    slightly sensitive / 7
  • Raw discolouration:
    - / -
  • Fries quality:
    good / 7
  • Dry matter distribution:
    - / -
  • Crisping quality:
    average / 6
  • TGA-level:
    -
  • Carvone oil:
    - / -
  • 4 short | 8 long
    Dormancy:
    average / 6
  • Mutation rate:
    this variety may exhibit a high mutation rate. Therefore, the use of carvone oil is discouraged. / Use of carvone oil can provoke mutations.

Resistances

  • Virus - Leaf roll:
    slightly susceptible / 6
  • Virus - Yn:
    susceptible / 5,5
  • Virus - Yntn (tuber):
    slightly susceptible / 7
  • Spraing:
    slightly to not susceptible / 8
  • Late blight - foliage:
    susceptible / 5
  • Late blight - tuber:
    slightly to not susceptible / 8
  • Fusarium:
    susceptible / 5
  • Common scab:
    susceptible / 5
  • Powdery scab:
    very susceptible / 4
  • Black dot:
    - / -
  • Wart disease F1:
    resistant / 10
  • Wart disease F6:
    - / -
  • Wart disease F18:
    - / -
  • Golden nematode Ro 1/4:
    resistant / 9
  • Golden nematode Ro 2/3:
    - / -
  • White nematode Pa 2:
    - / -
  • White nematode Pa 3:
    - / -

Would you like to know more about the Anosta?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Anosta or would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Peter Geluk

Product Manager
Peter Geluk

Want to know more about Anosta?