Stacey

Stacey (SW 11-2363) is an early maincrop red skin small tuber size ware variety with a high tuber
set and a yellow flesh colour.

  • Oval round small sized
  • Firm cooking
  • Good tolerance against bruising and damage

Suitable markets

Retail

Baby potatoes

Stacey GRB©Agrico21

Most important Stacey characteristics

Plant and tuber

  • Maturity
    Maincrop | 5
  • Tuber shape
    Oval round
  • Flesh Colour
    Light yellow | 6,5
  • 5 low | 9 high
    Tuberisation
    High | 8
  • 5 small | 8 large
    Tuber size
    Medium | 6,5
  • Skin colour
    Red
  • Flower colour
    Light purple
  • 4 none | 8 many
    Number of berries
    None | 4
  • 4 slow | 8 fast
    Foliage: - initial development
    Quite good | 7,5
  • 4 slow | 8 fast
    Foliage: - final development
    Fast | 8
  • Foliage: - selectability
    Average | 6,5
  • 4 weak | 8 firm
    Foliage: - firmness
    Quite firm | 7
  • Lightsprout colour
    -
  • 4 irregular | 8 regular
    Regularity of tuber shape
    Regular | 7
  • 5 irregular | 8 regular
    Regularity of size
    Quite regular | 6,5
  • 3 insufficient | 8 excellent
    Skin finish
    Good | 7

Sensitivity and quality

  • 6 average | 9 high
    Relative yield
    -
  • 300 low | 500 high
    Underwater weight
    423
  • A firm | AB rather firm | B rather floury | BC floury | C floury
    Cooking type
    Rather firm | AB
  • 4 short | 8 long
    Dormancy
    Average | 6
  • Harvest damage
    Minimum sensitive | 7,5
  • 3 very sensitive | 8 minimum tot none sensitive
    Metribuzin
    -
  • 3 very sensitive | 8 minimum tot none sensitive
    Bentazon
    -
  • 4 poor result | 8 good result
    Ethylene
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Secondary growth
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Growth cracks
    Quite sensitive | 6,5
  • 4 very sensitive | 8 minimum to none sensitive
    Black spot
    Minimum sensitive | 7
  • 17% low | 26,5% high
    Dry matter content
    22.8
  • 5 moderate | 8 excellent
    Dry matter distribution
    Good | 7,5
  • 1 very low | 11 quite high
    TGA level
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Raw discolouration
    Quite sensitive | 6
  • 4 very sensitive | 8 minimum to none sensitive
    Gray discolouration (after cooking)
    Minimum sensitive | 7
  • 4 unsuitable | 8 excellent
    Fries quality
    Unsuitable | 4
  • 4 unsuitable | 8 excellent
    Crisping quality
    Unsuitable | 4

Resistance

  • Late blight foliage
    -
  • Late blight tuber
    -
  • Common scab
    -
  • PCN Ro 1/4
    -
  • PCN Ro 2/3
    -
  • PCN Pa 2
    -
  • PCN Pa 3
    -
  • Powdery scab
    -
  • Fusarium
    -
  • Erwinia
    -
  • Black dot
    -
  • Spraing
    -
  • Leafroll
    -
  • Virus - A
    -
  • Virus - X
    -
  • Virus - Yn
    -
  • Virus - Yntn (tuber symptoms)
    -
  • Wart disease F1
    -
  • Wart disease F6
    -
  • Wart disease F18
    -
Omtzigt, Adrie | PM | Portret

Would you like to know more about the Stacey?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Stacey, or would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Adrie Omtzigt

Product Manager