Bellanita
Bellanita
The Bellanita is an early fingerling which produces a very high number of tubers of consistent shape.
The Bellanita has a yellow skin and flesh and an excellent taste. Bellanitas are a firm cooking type and can be cooked in various types of dishes.
- Market outlets: specialty, fingerling
- Maturity: early
- Average yield: high
- Crossing: AR97-1032 x AR97-0942
Quality
- Tuber shape: fingerling
- Uniform of shape: uniform
- Eye depth: shallow
- Skin color: yellow
- Flesh color: light yellow
- Dry matter percent: 18.6
Disease resistance
- Late blight (foliage blight): very susceptible
- Common scab: good resistance
- Virus PVV: good resistance
- Tuber blight: moderate resistance
- PCN - Ro1 & Ro4: resistant
- Virus Yntn: very good resistance
- Fusarium (Dy Rot): good resistance
- Leaf Roll Virus: good resistance
Agronomy
- Dormancy: short
- Tuber number: high setting
- Resistance to damage: good resistance
- Secondary growth: quite sensitive
- Flower color: white
Storage recommendation
Good storability for periods of up to 5-6 months.
Cultivation recommendation
Ensure a good skin set and handle with care to maximize packablity.
Would you like to know more about Bellanita?
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If you have a specific question or would like to know what Parkland Potato Varieties can do for you, please feel free to contact us.
