Constance is a yellow-skinned, pale yellow fleshed table potato, suitable for general use.

With early development after planting, this is a good early maincrop variety, with oval round tubers of regular shape and shallow eyes.

It produces good-sized tubers that are resistant to secondary growth, black spot and growth cracks. This variety is well suited on most soil types.

With a medium dry matter of 19.7%, it eats well and retains its colour after peeling. It has a buttery taste and smooth texture making it ideal for mashing, boiling or baking.

We're always happy to provide you with our Storage Recommendations - Please check back at a later time, or contact us directly.

Regular nitrogen is acceptable; use higher amounts of phosphorus than normal. Vine killing - For best results , use 1/2 rate. Plants should be senescing. For best results for skin set/ skin finish, harvest 3 weeks after vine kill.

Plant shallow to prevent tuber damage at harvest (ideally 5”).
For best results continue to feed nitrogen throughout the season.

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