Desmazières: Innovation and Team Spirit on the Menu

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Desmazières: Innovation and Team Spirit on the Menu

Our annual ‘Back-To-Work’ breakfast was not only a moment of unity but also a true culinary showcase! This year the marketing, technical, and product department not only organized this highlight but also wanted to demonstrate the versality of our product, through a 100% potato-based buffet.

From delicious blinis, röstis, and salty cakes to surprising sweet treats like cookies, waffles, madeleines, and even potato jam ‘Patatine’, everything was in place for a warm and friendly gathering.

More than just a warm and friendly gathering, this morning was the perfect opportunity to share our 2026 objectives.
A special thank you to our marketing team for their dedication, it was the perfect way to start the year together on a high note.

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