CHIPS
Potato varieties for crisps
The potato crisps industry is a growing market. Crispy, flavorful chips are loved all over the world. The demand for high-quality potato varieties for producing the best chips continues to grow globally. Key characteristics such as the shape, flesh color, underwater weight and the regular shape of the potato are essential for producing high-quality crisps.
Agrico is dedicated to developing innovative potato varieties that are perfectly suited for the potato crisps industry. Through our expertise in breeding and cultivation, we deliver high-yielding varieties with optimal texture, excellent underwater weight and superior frying quality. Our constant focus on innovation means that our potatoes deliver top-quality crisps, with perfect crispiness, color and flavor every time.
Agrico is dedicated to developing innovative potato varieties that are perfectly suited for the potato crisps industry. Through our expertise in breeding and cultivation, we deliver high-yielding varieties with optimal texture, excellent underwater weight and superior frying quality. Our constant focus on innovation means that our potatoes deliver top-quality crisps, with perfect crispiness, color and flavor every time.
Overview potato varieties for crisps
Agria
Maincrop, yellow fleshed, processing variety with a good yield and a very stable quality.
Arsenal
An early maincrop, crisping variety with extensive resistances to potato cyst nematodes and a good yield.
Babylon
Maincrop, yellow fleshed processing variety with a good yield and a very stable quality.
Beyonce
An early maincrop, crisping variety with a good dry matter content, suitable for medium term storage and late blight resistance in foliage and tuber.
Chester (AR 13-2694)
A second early crisping variety with G. pallida resistance, uniform tuber size, good dry matter content and good tolerance against bruising.
Fontane
An early maincrop, high yielding processing variety for the production of French fries and flakes.
Markies
High yielding, all-round maincrop variety for French fries, crisping, fast food (QSR market) and fresh consumption.
Napoleon
Maincrop crisping variety with a good uniformity of size and a high dry matter content.
Sevilla
A maincrop variety with good underwater weight, delicious flavour and Phytophthora resistance in foliage and tuber.
- Late blight resistant
- Low nitrogen requirement
- Good drought tolerance
Sinora
Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.
Would you like to know more about our crips potato varieties?
Agrico goes beyond just supplying good quality potatoes. Because we’re involved with our customers, we are more than happy to provide effective, expert advice on the right cultivation, harvesting and storage methods, as well as logistics. Agrico also invests intensively in knowledge and research, as a result of which we have a wide range of unique crisps potato varieties at our disposal.
If you have a specific question, or if you would like to know what Agrico can do for you with respect to crisps potato varieties, please feel free to contact us.
Wieger van der Werff
Commercial Manager
