Oregon (AR 14-3578)

A maincrop, crisping potato variety with good uniformity of tuber shape, size and good dry matter content.

  • Regular shape and size
  • Good crisping quality, also after long term storage
  • Low tuber defects
AR 14 3578 GRP CL┬®Agrico20
AR 14 3578 SNG CL┬®Agrico20
AR 14 3578 CHP┬®Agrico20
Agrico Aardappelveld

Plant and tuber characteristics

  • Maturity
    maincrop / 5
  • Light sprout colour
    - / -
  • Flower colour
    light purple / LP
  • Number of berries
    - / -
  • Foliage - initial development
    quite fast / 7
  • Foliage - final development
    good / 8
  • Foliage - firmness
    quite firm / 7,5
  • Skin colour
    yellow / Y
  • Flesh colour
    light yellow / 6
  • Skin finish
    below average / 5,5
  • Tuber shape
    oval round / OR
  • Regularity of tuber shape
    quite regular / 6,5
  • Tuberisation
    average / 6
  • Tuber size
    quite large / 7,5
  • Regularity of size
    regular / 7
  • Dormancy
    average / 6,5

Sensitivity and quality

  • Secondary growth
    quite sensitive / 6
  • Black spot (internal bruising)
    slightly sensitive / 7
  • Growth cracks
    quite sensitive / 6,5
  • Harvest damage
    sensitive / 5
  • Metribuzin - pre-emergence
    slightly sensitive / 7
  • Metribuzin - post-emergence
    slightly sensitive / 7,5
  • Ethylene
    - / -
  • Underwater weight
    465
  • Dry matter content
    24,9%
  • Cooking type
    floury / BC
  • Discolouration (after cooking)
    sensitive / 5
  • Raw discolouration
    quite sensitive / 6,5
  • Fries quality
    above average / 6,5
  • Dry matter distribution
    quite poor / 5
  • Crisping quality
    good / 7
  • TGA-level
    -

Resistances

  • Virus - Leaf roll
    - / -
  • Virus - Yn
    slightly to not susceptible / 8
  • Virus - Yntn (tuber)
    - / -
  • Spraing
    susceptible / 5
  • Late blight - foliage
    very susceptible / 4,5
  • Late blight - tuber
    susceptible / 5
  • Fusarium
    - / -
  • Common scab
    slightly susceptible / 6,5
  • Powdery scab
    - / -
  • Black dot
    - / -
  • Wart disease F1
    very susceptible* / 1*
  • Wart disease F6
    very susceptible* / 1*
  • Wart disease F18
    - / -
  • Golden nematode Ro 1/4
    resistant / 9
  • Golden nematode Ro 2/3
    - / -
  • White nematode Pa 2
    - / -
  • White nematode Pa 3
    - / -

Frequently Asked Questions

Which segment is Oregon suitable for?

Oregon is an early maincrop variety for the crisps industry. The variety is suitable for the processing industry and stands out for its high underwater weight, good crisping quality, and good regularity of tuber shape. The variety is susceptible to internal tuber defects.

What characterises Oregon’s growth and development?

Oregon is characterised by fairly rapid initial development and good foliage development. The plant is fairly sturdy and produces rather large, round oval tubers with average tuber set and good regularity of tuber shape.

What makes Oregon suitable for the crisps industry?

Oregon has a high underwater weight and high dry matter content, contributing to good yields for crisp processing. The variety delivers good crisping quality, even after longer-term storage, and stands out for the good regularity of tuber shape and size of its tubers and low incidence of tuber defects.

What resistances does Oregon have?

Oregon is resistant to potato cyst nematode (Ro 1/4) and is slightly to not susceptible to the Yn virus. The variety also shows limited susceptibility to scab. The variety is moderately susceptible to late blight and susceptible to highly susceptible to spraing and wart diseases (F1 and F6).

Which regions is Oregon suitable for?

Oregon is suitable for cultivation in Europe and the Middle East.

Would you like to know more about the Oregon (AR 14-3578)?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Oregon (AR 14-3578) or would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Adrie Omtzigt
Productmanager
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Adrie Omtzigt