Sevilla

A maincrop variety with good under waterweight, delicious flavor and Phytophthora resistance in foliage and tuber.

  • Low nitrogen requirement
  • Suitable for various preparations

Suitable markets

Processing

Fries

Organic

Foto Nog Niet Beschikbaar (2)

Most important Sevilla characteristics

Plant and tuber

  • Maturity
    Maincrop | 4,5
  • Tuber shape
    Oval
  • Flesh Colour
    Yellow | 7
  • 5 low | 9 high
    Tuberisation
    -
  • 5 small | 8 large
    Tuber size
    Quite large | 7
  • Skin colour
    Yellow
  • Flower colour
    Purple
  • 4 none | 8 many
    Number of berries
    -
  • 4 slow | 8 fast
    Foliage: - initial development
    Quite good | 7,5
  • 4 slow | 8 fast
    Foliage: - final development
    -
  • Foliage: - selectability
    -
  • 4 weak | 8 firm
    Foliage: - firmness
    Quite firm | 7,5
  • Lightsprout colour
    -
  • 4 irregular | 8 regular
    Regularity of tuber shape
    Quite regular | 6
  • 5 irregular | 8 regular
    Regularity of size
    Quite regular | 6,5
  • 3 insufficient | 8 excellent
    Skin finish
    Quite short | 5,5

Sensitivity and quality

  • 6 average | 9 high
    Relative yield
    -
  • 300 low | 500 high
    Underwater weight
    385
  • A firm | AB rather firm | B rather floury | BC floury | C floury
    Cooking type
    Floury | C
  • 4 short | 8 long
    Dormancy
    -
  • Harvest damage
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Secondary growth
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Growth cracks
    Quite sensitive | 6,5
  • 4 very sensitive | 8 minimum to none sensitive
    Black spot
    Minimum sensitive | 7
  • 17% low | 26,5% high
    Dry matter content
    21%
  • 5 moderate | 8 excellent
    Dry matter distribution
    Good | 7
  • 1 very low | 11 quite high
    TGA level
    -
  • 4 very sensitive | 8 minimum to none sensitive
    Raw discolouration
    Quite sensitive | 6
  • 4 very sensitive | 8 minimum to none sensitive
    Gray discolouration (after cooking)
    Minimum sensitive | 7,5
  • 4 unsuitable | 8 excellent
    Fries quality
    Good | 7,5
  • 4 unsuitable | 8 excellent
    Crisping quality
    -

Resistance

  • Late blight foliage
    Minimum to non susceptible | 9
  • Late blight tuber
    -
  • Common scab
    Very susceptible | 4,5
  • PCN Ro 1/4
    -
  • PCN Ro 2/3
    -
  • PCN Pa 2
    -
  • PCN Pa 3
    -
  • Powdery scab
    -
  • Fusarium
    Susceptible | 5
  • Erwinia
    -
  • Black dot
    -
  • Spraing
    -
  • Leafroll
    -
  • Virus - A
    -
  • Virus - X
    -
  • Virus - Yn
    -
  • Virus - Yntn (tuber symptoms)
    -
  • Wart disease F1
    -
  • Wart disease F6
    -
  • Wart disease F18
    -
Omtzigt, Adrie | PM | Portret

Would you like to know more about the Sevilla?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Sevilla or would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Adrie Omtzigt

Product Manager