Sevilla

Plant and tuber characteristics

• Maturity:
  maincrop / 4,5
• Light sprout colour:
  - / -
• Flower colour:
  purple / P
• Number of berries:
  - / -
• Foliage - initial development:
  quite fast / 7,5
• Foliage - firmness:
  quite firm / 7,5
• Skin colour:
  yellow / Y
• Flesh colour:
  yellow / 7
• Skin finish:
  below average / 5,5
• Tuber shape:
  oval / O
• Regularity of tuber shape:
  quite regular / 6
• 5 low | 9 high
  Tuberisation:
  quite high / 7
• Tuber size:
  quite large / 7
• Regularity of size:
  quite regular / 6,5

Sensitivity and quality

• Secondary growth:
  quite sensitive / 6
• Black spot (internal bruising):
  slightly sensitive / 7
• Growth cracks:
  quite sensitive / 6,5
• Harvest damage:
  very sensitive / 4
• Metribuzin - pre-emergence:
  slightly to not sensitive / 8
• Metribuzin - post-emergence:
  slightly to not sensitive / 8
• 3 very sensitive | 8 minimum tot none sensitive
  Bentazon:
  - / -
• 4 poor result | 8 good result
  Ethylene:
  - / -
• Underwater weight:
  385
• Dry matter content :
  21%
• Cooking type:
  floury / C
• Gray discolouration (after cooking):
  slightly sensitive / 7,5
• Raw discolouration:
  quite sensitive / 6
• Fries quality:
  very good / 7,5
• Dry matter distribution:
  good / 7
• Crisping quality:
  - / -
• TGA-level:
  -
• Carvone oil:
  - / -
• 4 short | 8 long
  Dormancy:
  long / 8

Resistances

• Virus - Leaf roll:
  - / -
• Virus - Yn:
  - / -
• Virus - Yntn (tuber):
  - / -
• Spraing:
  - / -
• Late blight - foliage:
  slightly to not susceptible / 9
• Late blight - tuber:
  - / -
• Fusarium:
  susceptible / 5
• Common scab:
  very susceptible / 4,5
• Powdery scab:
  - / -
• Black dot:
  - / -
• Wart disease F1:
  - / -
• Wart disease F6:
  - / -
• Wart disease F18:
  - / -
• Golden nematode Ro 1/4:
  - / -
• Golden nematode Ro 2/3:
  - / -
• White nematode Pa 2:
  - / -
• White nematode Pa 3:
  - / -