Cerisa

An early, small tuber sized red skin ware and salad speciality potato with an excellent flavour.

  • Very high tuberisation
  • Excellent flavour and cooking properties
  • Good virus resistances
Cerisa nestje met doorsnee
Cerisa SNG CC®Agrico20
Agrico Aardappelveld

Plant and tuber characteristics

  • Maturity
    early / 7,5
  • Light sprout colour
    red violet / RV
  • Flower colour
    light purple / LP
  • Number of berries
    very high / 4
  • Foliage - initial development
    quite fast / 7
  • Foliage - final development
    average / 7
  • Foliage - firmness
    quite fragile / 5,5
  • Skin colour
    red / R
  • Flesh colour
    yellow / 7
  • Skin finish
    excellent / 8
  • Tuber shape
    long / L
  • Regularity of tuber shape
    regular / 7
  • Tuberisation
    high / 9
  • Tuber size
    average / 6
  • Regularity of size
    quite regular / 6
  • Dormancy
    average / 6

Sensitivity and quality

  • Secondary growth
    quite sensitive / 6,5
  • Black spot (internal bruising)
    slightly sensitive / 7
  • Growth cracks
    sensitive / 5
  • Harvest damage
    slightly sensitive / 7
  • Metribuzin - pre-emergence
    sensitive / 5
  • Metribuzin - post-emergence
    sensitive / 5
  • Ethylene
    - / -
  • Underwater weight
    391
  • Dry matter content
    21,3%
  • Cooking type
    firm / A
  • Discolouration (after cooking)
    slightly sensitive / 7
  • Raw discolouration
    sensitive / 5,5
  • Fries quality
    unsuitable / 5
  • Dry matter distribution
    excellent / 8
  • Crisping quality
    unsuitable / 4,5
  • TGA-level
    5,5

Resistances

  • Virus - Leaf roll
    - / -
  • Virus - Yn
    slightly to not susceptible / 8
  • Virus - Yntn (tuber)
    slightly susceptible / 7
  • Spraing
    susceptible / 5
  • Late blight - foliage
    very susceptible / 4
  • Late blight - tuber
    slightly susceptible / 7
  • Fusarium
    slightly susceptible / 6
  • Common scab
    slightly susceptible / 6
  • Powdery scab
    slightly susceptible / 6
  • Black dot
    slightly susceptible / 7
  • Wart disease F1
    - / -
  • Wart disease F6
    - / -
  • Wart disease F18
    - / -
  • Golden nematode Ro 1/4
    - / -
  • Golden nematode Ro 2/3
    - / -
  • White nematode Pa 2
    - / -
  • White nematode Pa 3
    - / -

Frequently Asked Questions 

For which market segment is Cerisa best suited?

Cerisa is an early, small size, red-skinned ware and salad specialty variety. Its firm cooking type, excellent flavor and distinctive culinary properties make the variety highly suitable for the fresh produce and salad retail sectors. Cerisa is aimed at the niche segment for red-skinned salad potatoes.

What characterizes the growth and development of Cerisa?

Cerisa is an early variety characterized by fairly rapid initial development. The variety has very high tuber set and produces elongated, uniform tubers of average size, with an excellent skin finish. It has excellent dry matter distribution, which contributes to the consistent quality required by the salad sector.

What makes Cerisa unusual as a salad potato?

Cerisa stands out for its distinctive flavor and cooking qualities, making the variety a true salad specialty. Its firm cooking type ensures that the tubers retain their shape when boiled. Its excellent skin quality and early maturing period make the variety particularly attractive for markets seeking high-quality red-skinned salad potatoes early in the season.

What virus and disease resistances does Cerisa have?

Cerisa is slightly to not susceptible to the YN virus and slightly susceptible to YNTN, fusarium, common scab, powdery scab and black dot disease.

Which regions is Cerisa suited to?

Cerisa is primarily aimed at the Western European market for fresh and chilled salad potatoes, particularly in countries where red-skinned specialties hold a strong position in retail ranges. The variety is also appealing for export markets that value attractive presentation produce, with an excellent  flavor.

Would you like to know more about the Cerisa?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Agataor would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Adrie Omtzigt
Productmanager
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Adrie Omtzigt