Processing French fries
Traditional

Lugano

Early maincrop, yellow flesh processing potato variety with good resistances to potato cyst nematodes.

  • Large tubers
  • Multiple resistances
  • Good storability
  • Excellent frying quality
  • Strong dormancy
Websitefoto's HR Lugano GRB CL©Agrico20
Lugano FF®Agrico20
Agrico Aardappelveld

Big, yellow and fry-tastic!

The power of innovation

Discover the power of Lugano, the potato variety that is popular because of its impressive nematode resistance. With large tubers and excellent processing properties, Lugano is a great choice for the French fries industry and traditional markets. This variety, with a strong plant, potato cyst nematode and wart disease resistances, plus excellent dormancy, is a favorite with growers and the potato industry. Experience great results with Lugano! 

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Plant and tuber characteristics

  • Maturity
    early maincrop / 5,5
  • Light sprout colour
    red / R
  • Flower colour
    white / W
  • Number of berries
    below average / 7
  • Foliage - initial development
    quite fast / 7
  • Foliage - final development
    good / 8
  • Foliage - firmness
    quite firm / 7,5
  • Skin colour
    yellow / Y
  • Flesh colour
    light yellow / 6,5
  • Skin finish
    average / 6
  • Tuber shape
    oval long / OL
  • Regularity of tuber shape
    quite regular / 6
  • Tuberisation
    quite low / 5
  • Tuber size
    large / 8
  • Regularity of size
    regular / 7
  • Dormancy
    long / 8

Sensitivity and quality

  • Secondary growth
    quite sensitive / 6
  • Black spot (internal bruising)
    quite sensitive / 6
  • Growth cracks
    quite sensitive / 6,5
  • Harvest damage
    very sensitive / 4,5
  • Metribuzin - pre-emergence
    slightly to not sensitive / 8
  • Metribuzin - post-emergence
    slightly sensitive / 7,5
  • Ethylene
    5% to 15% more tubers / 6
  • Underwater weight
    394
  • Dry matter content
    21,4%
  • Cooking type
    rather floury / B
  • Discolouration (after cooking)
    quite sensitive / 6,5
  • Raw discolouration
    quite sensitive / 6
  • Fries quality
    good / 7
  • Dry matter distribution
    good / 7,5
  • Crisping quality
    below average / 5,5
  • TGA-level
    6,4

Resistances

  • Virus - Leaf roll
    - / -
  • Virus - Yn
    susceptible / 5,5
  • Virus - Yntn (tuber)
    slightly susceptible / 7,5
  • Spraing
    susceptible / 5,5
  • Late blight - foliage
    susceptible / 5
  • Late blight - tuber
    susceptible / 5,5
  • Fusarium
    slightly susceptible / 6,5
  • Common scab
    susceptible / 5,5
  • Powdery scab
    slightly susceptible / 7,5
  • Black dot
    slightly susceptible / 6
  • Wart disease F1
    resistant / 10
  • Wart disease F6
    slightly susceptible / 9
  • Wart disease F18
    - / -
  • Golden nematode Ro 1/4
    resistant / 9
  • Golden nematode Ro 2/3
    resistant / 9
  • White nematode Pa 2
    resistant / 9
  • White nematode Pa 3
    resistant / 9

Frequently Asked Questions

For which market segment is Lugano best suited?

Lugano is a maincrop processing variety with yellow flesh for the French fries industry and the traditional market. The variety produces large tubers, excellent French fries quality and exceptionally broad virus resistance. 

What characterizes the growth and development of Lugano?

Lugano is characterized by fairly rapid initial development and a rather sturdy plant with good final foliage development. The variety produces large, fairly uniform, long oval tubers with a rather low tuber set and good regularity of tuber shape. Its long dormancy simplifies storage planning.

What makes Lugano's resistance profile unique?

Lugano has impressive nematode resistance and is resistant to both potato cyst nematodes and wart disease. Aviko Potato describes Lugano as a variety with very good resistances and reliable processing performance in their factories. This combination of broad resistance and consistent quality makes Lugano attractive for a wide range of areas.

What virus and disease resistances does Lugano have?

Lugano has broad resistance to potato cyst nematodes and wart disease. The variety is slightly to not susceptible to fusarium and shows limited susceptibility to spraing.

Which regions is Lugano suited to?

Lugano can be used in the French fry producing regions in Europe and beyond, particularly in areas where nematodes and wart disease pose major challenges. The broad resistance makes the variety an appealing choice for growers seeking reliability in more difficult areas. The variety is actively promoted in several European countries.

Would you like to know more about the Lugano?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Agriaor would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Douwe Werkman
Productmanager
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Douwe Werkman