Palace

Maincrop, high yielding processing variety for the French fries industry which is suitable to grow on different soil types. 

  • Processing | Retail | Traditional
  • High dry matter content
  • Large tubers
  • Nice skin finish

Suitable markets

Traditional

Processing

Fries, Flakes

Retail

Fresh

Palace nestje met doorsnee
Palace SNG CL®Agrico20
Palace FF®Agrico20
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Product manager Douwe Werkman about Palace

Our product manager Douwe Werkman explains more about Palace. This variety contains perfect characteristics for the French fries industry and has a high yield potential.  

Most important Palace statistics

Plant and tuber

  • Maturity
    Maincrop | 4,5
  • Tuber shape
    Oval
  • Flesh Colour
    Light yellow | 6
  • 5 low | 9 high
    Tuberisation
    Average | 6
  • 5 small | 8 large
    Tuber size
    Quite large | 7,5
  • Skin colour
    Yellow
  • Flower colour
    Light purple
  • 4 none | 8 many
    Number of berries
    None | 4
  • 4 slow | 8 fast
    Foliage: - initial development
    Quite good | 7,5
  • 4 slow | 8 fast
    Foliage: - final development
    Fast | 8
  • Foliage: - selectability
    Average | 6,5
  • 4 weak | 8 firm
    Foliage: - firmness
    Quite firm | 7,5
  • Lightsprout colour
    Green-red
  • 4 irregular | 8 regular
    Regularity of tuber shape
    Regular | 7
  • 5 irregular | 8 regular
    Regularity of size
    Quite regular | 6,5
  • 3 insufficient | 8 excellent
    Skin finish
    Quite good | 6

Sensitivity and quality

  • 6 average | 9 high
    Relative yield
    High | 8,5
  • 300 low | 500 high
    Underwater weight
    430
  • A firm | AB rather firm | B rather floury | BC floury | C floury
    Cooking type
    Floury | C
  • 4 short | 8 long
    Dormancy
    Quite short | 5
  • Harvest damage
    Sensitive | 5
  • 3 very sensitive | 8 minimum tot none sensitive
    Metribuzin
    Minimum sensitive | 7
  • 3 very sensitive | 8 minimum tot none sensitive
    Bentazon
    Minimum sensitive | 7,5
  • 4 poor result | 8 good result
    Ethylene
    5% to 15% more tubers | 6
  • 4 very sensitive | 8 minimum to none sensitive
    Secondary growth
    Quite sensitive | 6
  • 4 very sensitive | 8 minimum to none sensitive
    Growth cracks
    Quite sensitive | 6,5
  • 4 very sensitive | 8 minimum to none sensitive
    Black spot
    Quite sensitive | 6
  • 17% low | 26,5% high
    Dry matter content
    23,2%
  • 5 moderate | 8 excellent
    Dry matter distribution
    Average | 6
  • 1 very low | 11 quite high
    TGA level
    14,1
  • 4 very sensitive | 8 minimum to none sensitive
    Raw discolouration
    Quite sensitive | 6
  • 4 very sensitive | 8 minimum to none sensitive
    Gray discolouration (after cooking)
    Sensitive | 5,5
  • 4 unsuitable | 8 excellent
    Fries quality
    Excellent | 8
  • 4 unsuitable | 8 excellent
    Crisping quality
    Average | 6,5

Resistance

  • Late blight foliage
    Susceptible | 5
  • Late blight tuber
    Minimum susceptible | 6,5
  • Common scab
    Minimum susceptible | 6
  • PCN Ro 1/4
    -
  • PCN Ro 2/3
    -
  • PCN Pa 2
    -
  • PCN Pa 3
    -
  • Powdery scab
    Minimum susceptible | 7,5
  • Fusarium
    Susceptible | 5,5
  • Erwinia
    -
  • Black dot
    Susceptible | 5
  • Spraing
    Susceptible | 5,5
  • Leafroll
    -
  • Virus - A
    -
  • Virus - X
    -
  • Virus - Yn
    Minimum susceptible | 7,5
  • Virus - Yntn (tuber symptoms)
    Minimum susceptible | 6
  • Wart disease F1
    -
  • Wart disease F6
    -
  • Wart disease F18
    -

Background

Palace (a fries variety) originated from the Agrico Research breeding program and was selected from a special cross. The mother (AR 01- 3350) is a cross between an American imported cross parent and the German consumer variety Laura. The father (ADD 93-20902) is a diploid level seedling from the Agrico Research breeding program. Palace falls between the Marquis and the Fontane in terms of ripening times. This variety performs well under warmer conditions, such as in Central and Southern Europe. In addition, Palace has the same potato virus Y resistance as Agria. Another advantage of this potato is its skin quality. Palace has a great skin that offers more possibilities in the market than just processing.

The name Palace was proposed by an Agrico employee and chosen by a special selection committee.

Palace ©Agrico NL HR 2020
Peter Geluk

Would you like to know more about the Palace?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Palace or would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Peter Geluk

Product Manager