Retail Fresh
Traditional

Ranomi

Early ware variety with a relatively good common scab resistance and early a good yield.

  • Nice skin finish
  • Large tubers
  • Rather firm cooking
Ranomi nestje met doorsnee
Ranomi WDG®Agrico20
Websitefoto's HR Ranomi SNG CL©Agrico20
Agrico Aardappelveld

Product manager Martin Pot about Ranomi

Our product manager Martin Pot tells more about the characteristics of Ranomi. An early consumption variety that produces good results in different climatic conditions.

Plant and tuber characteristics

  • Maturity
    early / 7,5
  • Light sprout colour
    red violet / RV
  • Flower colour
    white / W
  • Number of berries
    average / 6
  • Foliage - initial development
    quite fast / 7,5
  • Foliage - final development
    average / 7
  • Foliage - firmness
    average / 6,5
  • Skin colour
    yellow / Y
  • Flesh colour
    light yellow / 6,5
  • Skin finish
    good / 7
  • Tuber shape
    oval long / OL
  • Regularity of tuber shape
    regular / 7
  • Tuberisation
    average / 6
  • Tuber size
    quite large / 7
  • Regularity of size
    regular / 7
  • Dormancy
    average / 6

Sensitivity and quality

  • Secondary growth
    quite sensitive / 6
  • Black spot (internal bruising)
    slightly to not sensitive / 8
  • Growth cracks
    quite sensitive / 6,5
  • Harvest damage
    quite sensitive / 6
  • Metribuzin - pre-emergence
    sensitive / 5
  • Metribuzin - post-emergence
    quite sensitive / 6
  • Bentazon
    slightly sensitive / 7
  • Ethylene
    5% to 15% more tubers / 6
  • Underwater weight
    322
  • Dry matter content
    17,9%
  • Cooking type
    rather firm / AB
  • Discolouration (after cooking)
    quite sensitive / 6
  • Raw discolouration
    - / -
  • Fries quality
    above average / 6,5
  • Dry matter distribution
    - / -
  • Crisping quality
    unsuitable / 5
  • TGA-level
    4,08

Resistances

  • Virus - Leaf roll
    - / -
  • Virus - Yn
    susceptible / 5,5
  • Virus - Yntn (tuber)
    slightly susceptible / 6
  • Spraing
    slightly susceptible / 6,5
  • Late blight - foliage
    very susceptible / 4
  • Late blight - tuber
    slightly susceptible / 6
  • Fusarium
    susceptible / 5
  • Common scab
    slightly susceptible / 6,5
  • Powdery scab
    very susceptible / 4,5
  • Black dot
    slightly susceptible / 7
  • Wart disease F1
    resistant / 10
  • Wart disease F6
    - / -
  • Wart disease F18
    - / -
  • Golden nematode Ro 1/4
    resistant / 9
  • Golden nematode Ro 2/3
    - / -
  • White nematode Pa 2
    - / -
  • White nematode Pa 3
    - / -

Background

Who hasn’t heard of Ranomi Kromowidjojo? Not only is she a top swimmer, she’s now also an early potato variety for various European markets. With its beautiful, firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

In 2002, a cross was carried out between AR 93-3379 and AR 95-0319 with the aim of creating an early consumer variety. After 11 years of selection, the seedling AR 03-0221 remained. At least 75% of Ranomi's ancestors are of German origin. The Dutch variety Arielle, also one of Ranomi’s ancestors, provides yield potential and pre-maturity.

Ranomi was bred by Agrico Research.

Klaas Eissens Agrico Prince 18 07 19 10 (1)

Would you like to know more about the Ranomi?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Agriaor would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Douwe Werkman
Productmanager
Douwe Werkman